Ingin Tingkatkan Kualitas Sperma? 4 Vitamin Ini Bisa Jadi Solusi

Sperma yang sehat dan berkualitas sangat penting untuk kesuburan pria, apalagi jika Anda dan pasangan kini tengah mendambakan buah hati. Anda bisa meningkatkan kualitas sperma dengan mengonsumsi makanan-makanan tertentu.

Makanan-makanan tersebut harus mengandung unsur-unsur penting yang terkait dengan kesuburan Anda. Biasanya, makanan-makanan itu mengandung zat-zat mineral seperti zinc, folat, hingga asam lemak omega-3.


8 Makanan yang Kaya Vitamin E, Mampu Tingkatkan Imun dan Hindarkan Tubuh dari Virus! Artikel ini telah tayang di dengan judul 8 Makanan yang Kaya Vitamin E, Mampu Tingkatkan Imun dan Hindarkan Tubuh dari Virus!, Editor: Fitriana Andriyani

Menjaga dan meningkatkan daya tahan tubuh dapat dilakukan dengan mengonsumsi makanan yang kaya akan vitamin E. Melansir, Vitamin E adalah kelompok 8 vitamin larut lemak dengan sifat antioksidan.

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Clinical study aims to tackle obesity with DeltaGold Tocotrienols

According to a paper published in BMJ Open, annatto tocotrienol’s potential anti-obesity effects are to be evaluated in post-menopausal women. The study design aims to assess the safety and efficacy of tocotrienols for lipid-related parameters in obese postmenopausal women. The six-month randomized, double-blind, placebo-controlled trial will be conducted at Texas Tech University Health Sciences Center and will utilize DeltaGold® annatto-derived tocotrienol by American River Nutrition (Hadley, MA). This will be the first-ever tocotrienol clinical trial on an obese population.

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The ABCs of Beauty: Skincare Experts Explain Vitamin E

“The basic function of vitamin E is that of being antioxidant and anti-inflammatory. For example, when one sustains a sunburn on the skin, the presence of gamma-tocopherol essentially blocks the production of inflammatory chemicals like prostaglandins which exacerbate and worsen the sunburn reaction. In a sense, it offers the skin tissue protection from oxidative stress,” says Dr Teo Wan Lin, founder and medical director of TWL Specialist Skin & Laser Centre.

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Micronutrients essential to fight infection include vitamins A, B, C, D, and E, and the minerals iron, selenium, and zinc. Here’s what we know about how these nutrients support our immune system and the foods we can eat to get them.

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Vitamin E, Pentoxifylline and TheraBite System Ease Lockjaw, Small Study Suggests

Using vitamin Epentoxifylline, and the TheraBite Jaw Motion Rehabilitation System may help reduce trismus — commonly called lockjaw — in people with scleroderma, a study in two patients suggests.The research, “Dental management of scleroderma patients using pentoxifylline plus vitamin E with and without TheraBite® to reduce trismus: Two case reports and brief review of literature,” was published in the journal Clinical Case Reports.

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Yakult Light reformulated with vitamins D and E

Yakult Light fermented milk drink has been enriched with vitamin D and E for the UK market. Vitamin E contributes to the of cells from oxidative stress.

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Vitamin E provides effective, safe treatment for fatty liver in HIV patients

“Vitamin E has been shown to improve fatty liver in the general population,” says the study’s lead author Dr. Giada Sebastiani, Associate Professor in McGill’s Faculty of Medicine, and scientist at the Research Institute of the McGill University Health Centre. “Here we provide evidence for its beneficial effect and safety in people living with HIV, who have a higher prevalence of fatty liver disease.”

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Sime Darby Oils to exploit tocotrienols for NAFLD treatment

Sime Darby Oils (SDO) is changing its business landscape from selling tocotrienols as a supplement product, Natrieo, to treating non-alcoholic fatty liver disease or NAFLD with it. NAFLD is the term for a range of conditions caused by a build-up of fat in the liver, which may lead to serious liver damage if left untreated.

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In general, palm oil/palm olein offers the best option as frying oil; it has excellent frying performance and because palm oil is produced all year round, there is ample supply throughout the year for the food industry worldwide. As such, it is a lot easier for the food industry to stick to the same product formulations to keep the taste and quality of the food consistent.

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