Tocotrienols are a group of chemicals that are part of the vitamin E family. So far, research has uncovered numerous benefits associated with tocotrienols.
Cardiovascular Health
Walnuts lower cardiovascular disease risk by boosting endothelial function: China meta-analysis
Consuming walnuts could help lower the risk of cardiovascular diseases by improving endothelial function, according to new Chinese analysis, which didn’t find the same specific effect from almonds, hazelnuts or pistachios.
Premium Malaysian palm oil fulfills the needs of millennial moms
The millennial generation wields immense buying power. According to the United States Census Bureau, this group is now the largest living generation. (Sorry, baby boomers.) Millennials, those born between 1982 and 2000, also have significantly different buying habits than previous generations. When shopping for food, millennial often consider the manufacturer’s social responsibility, nutrition as well as convenience. That’s one reason why products made with Malaysian certified sustainable palm oil can be so appealing to this demographic. This premium oil fulfills their needs on many levels.
Stoler encourages Mom Talk listeners to embrace healthy fats
Media Buzz: Listeners of the national program Mom Talk Radio learned how embracing better-for-you fats such as those found in avocados, nuts and Malaysian certified sustainable palm oil can help you spring clean your diet. Author, health and wellness expert, and registered dietitian nutritionist Felicia Stoler helped listeners kick off the spring cleaning process with a discussion about healthy fats.
Stoler explained to host Maria Bailey, “Looking at different oils that people can use over the summer, I know a lot of times people like to use olive oil for everything. Olive oil just has monounsaturated fatty acids. We need to have polyunsaturated fatty acids, too and something I’m a huge fan of is sustainable Malaysian palm fruit oil. It’s grown certified sustainable.” Stoler adds, “It’s used in a lot of products to replace trans fats. It’s naturally trans fat- and GMO-free.”
Dynamic duo of vitamin E and omega-3 reduces cardiovascular injury caused by pollution
Supplementation with vitamin E and omega-3 proved to provide a potent combination against air pollution-induced cardiovascular injuries in rats.
Vitamin E in Multivitamins
Considering that upwards of 60% of Americans have insufficient vitamin E levels, its inclusion in multivitamins is important for helping meet the recommended dietary intake of this vital nutrient. The main role of vitamin E in the body is to contribute to antioxidant defenses that help counteract the oxidative stress produced by biological processes. In addition, there are some early indications that vitamin E’s antioxidant qualities can also help reduce the risk of chronic health disorders such as cardiovascular complications, cognitive decline, and diabetes.
Research delivers insight into the Worldwide mixed tocopherol market forecasts to 2022
In order to enable an in-depth analysis, the global mixed tocopherols market is segmented based on types, end-use applications and geography. There are four types of tocopherols, namely, alpha tocopherol, beta tocopherol, gamma tocopherol and delta tocopherol.
Malaysia’s having a palm oil party. You should celebrate, too.
This year, Malaysian people are honoring a tree with oil-rich fruit because 2017 marks 100 years of Malaysian palm oil production. This edible oil has made a profound impact on the country. Not only does Malaysian certified sustainable palm oil provide nutrition to more than three billion people worldwide, it has been credited with reducing poverty and improving living conditions in this progressive nation. So why should Americans join in the celebration? Because more than 80 percent of the palm oil used in the U.S. is sourced from Malaysia. You’ll find this “golden oil” in many of your favorite foods, from peanut butters to candy to granola bars.
SheKnows.com tells readers to ‘spring clean’ their diets with palm oil
Stoler specifically mentioned Malaysian certified sustainable palm oil as a way to incorporate healthy fats into meals and ‘spring clean’ the daily diet. “One of my favorite healthy fats is palm oil. It is naturally free of trans fats and it is non-GMO. Malaysian palm oil is a rich source of vitamin E tocotrienols, which support brain and heart health.” Palm oil also contains carotenoids, a source of vitamin A that may help protect against cancer and heart disease. “Palm oil’s fatty acids and antioxidants help raise beneficial HDL cholesterol,” Stoler added.
Nature’s Best Kept Secret – Vitamin E Tocotrienols
Tocotrienol, a member of vitamin E family. The natural vitamin E family comprises four tocopherol and four tocotrienol isomers, namely alpha (α), beta (β), gamma (γ) and delta (δ). Throughout the past 30 years, very few vitamin E studies focused on tocotrienols although tocotrienols constitute half of the entire vitamin E family. In recent years, tocotrienol research has gained much prominence due to its potential health attributes. Tocotrienols are not only structurally different from tocopherols, but also possess biological functions which are not shared by the tocopherol isomers.