Antioxidants – Protecting Healthy Cells

Our bodies are battlegrounds against infection and diseases. Normal body functions, such as breathing or physical activity, and other lifestyle habits (such as smoking) produce substances called free radicals that attack healthy cells. When these healthy cells are weakened, they are more susceptible to cardiovascular disease and certain types of cancers. Antioxidants — such as vitamins C and E and carotenoids, which include beta-carotene, lycopene and lutein — help protect healthy cells from damage caused by free radicals.

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Vitamin E – An Antioxidant & Immunity Fat Soluble Vitamin

Vitamin E is an antioxidant. Antioxidants are substances that may protect your cells against the effects of free radicals. Free radicals are molecules produced when your body breaks down food, or by environmental exposures like tobacco smoke and radiation. Vitamin E also plays a role in your immune system and metabolic processes. Good sources of vitamin E are vegetable oils, margarine, nuts, seeds, and some leafy greens, but not all. Vitamin E is also added to foods like cereals. Most people get enough vitamin E from the foods they eat. People with certain disorders, such as liver diseases, cystic fibrosis, and Crohn’s disease may need extra vitamin E.

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Vitamin E – Fact Sheet for Consumers

The federal government’s 2015-2020 Dietary Guidelines for Americans notes that “Nutritional needs should be met primarily from foods. … Foods in nutrient-dense forms contain essential vitamins and minerals and also dietary fiber and other naturally occurring substances that may have positive health effects. In some cases, fortified foods and dietary supplements may be useful in providing one or more nutrients that otherwise may be consumed in less-than-recommended amounts.”

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How antioxidants can hasten the spread of lung cancer

A few years ago, scientists in Sweden sparked a heated debate when they published research suggesting that taking antioxidant supplements, such as vitamin E, could make cancer more invasive. Their revelations challenged the belief that antioxidants can help fight cancer.

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Antioxidants Are Crucial Nutrients for Optimal Health

“Every day, our bodies go through a normal process called ‘oxidation,’ which is simply what happens when oxygen comes in contact with another substance — in this case, the body’s living tissue,” explains renowned cardiologist Chauncey Crandall, M.D.

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This Is Why You See Tocotrienols Popping Up In *All* The Wellness Spots

Tocotrienols, or “Tocos” as they’re affectionately known, have been around for a while, but more recently, they’ve become increasingly popular thanks to the growing alternative wellness market. Like turmeric and medicinal mushrooms, Tocotrienols can be found in powdered form and can be plucked off the shelf to adorn your lattes and smoothie bowls.

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Study: Natural Compound Doubles Cancer Survival Rates – Will the FDA Ban it?

New evidence on a key nutrient offers hope to cancer patients; will the FDA snuff it out?

A new study on annatto-sourced delta-tocotrienol (one of the compounds contained in vitamin E) has shown incredible results for extending the life of ovarian cancer patients. It is a stunning finding that should be hailed as a major breakthrough, but don’t expect to hear much about it from the crony medical establishment, which does everything it can to prevent you from learning about the benefits of natural products.

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