Renowned researcher studies tocotrienols’ effect on bone health

High dietary intake of vitamin E (alpha tocopherol) was reported to decrease bone mass in rodents by Keio University team in 2012 1. However, this assumption may not be true, based on a new study conducted by researchers — led by the renowned Professor Maret Traber – at Linus Pauling Institute, Oregon State University. The new study demonstrates that oral administration of high dose of alpha-tocopherol as well as mixed-tocotrienol do not cause any significant negative effects on bone mass, bone microarchitecture, bone formation and bone marrow osteogenic (bone forming) gene expressions.

Read More