Researchers find new clues about why we may want to add more Vitamin E tocotrienols to our diets

Researchers in Malaysia have uncovered another reason why you may want to start eating more foods rich in Vitamin E tocotrienols. In a new study published in the January 2012 issue of Nutrition Journal, it was revealed that these super healthy nutrients are more difficult for our bodies to absorb than other more common forms of Vitamin E, and that they appear to be metabolized (used up) faster.

The good news is that you may only need a tiny amount of tocotrienols in your body to get their neuroprotective benefits, and adding them to your diet is easier than ever.

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