Consuming walnuts could help lower the risk of cardiovascular diseases by improvingĀ endothelial function, according to new Chinese analysis, which didn’t find the same specific effect fromĀ almonds, hazelnuts or pistachios.
Consuming walnuts could help lower the risk of cardiovascular diseases by improvingĀ endothelial function, according to new Chinese analysis, which didn’t find the same specific effect fromĀ almonds, hazelnuts or pistachios.